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Dr. Clark's Advanced Kidney Cleanse

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Your kidneys are one of your most important organs.

Everyday your kidneys must process about 200 quarts (liters) of blood to filter out, of which about 2 quarts (2 liters) will become waste products and extra water (urine)

Healthy kidneys are connected to the good-functioning of all organs, as about 1/5 of the blood that your heart pumps goes to the kidneys.

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Kidneys:

  • regulate blood pressure
  • produce various hormones, among which erythropoietin, which stimulates the bone marrow to make red blood cells
  • keep the blood chemically balanced and clean
  • filter waste products
  • regulate the pH acid-basic balance
  • regulate plasma volume

Kidneys excrete about 6 to 7 times more body water than all other excretory organs. Check these figures:

  • Kidneys (urine)  excrete    1400 ml (47 fl. ounces)
  • Lungs   excrete                    350 ml (11 fl. ounces)
  • Intestines excrete                 200 ml ( 6 fl. ounces)
  • Skin:

           through diffusion              350 ml (11 fl. ounces)
           through sweat                    100 ml (  3 fl. ounces)

 

Dr. Clark notes that any edema or "water holding", whether in lungs, arms or abdomen, also indicates a need to strengthen the kidneys.

Dr. Clark herbal recipe dissolves and removes kidney stones. It removes:

  • Urinary tract bacteria
  • Methyl malonate which block the kidneys
  • Heavy metals
  • Azo-dyes
  • Asbestos
  • Radioactivity
  • Wheelbearing grease and motor oil
  • Plastic and rubber

An overview on what each ingredient of Dr. Clark’s kidney cleanse does.

Dr. Clark's Advanced Kidney Cleanse Chart

 

1st Preparation:
 
½ package of Root mixture
10 cups of cold tap water
set the roots to soak for at least 4 hours or whole night
Add:
 
8 oz. black cherry concentrate
Heat to boiling and simmer for 20 minutes
Pour through a stainless steel strainer into a HDPE container. Refrigerate and freeze
 

 

2nd Preparation:
 
4 bunches of fresh parsley
1 quart of water
2 hot washes
boil for 5 minutes
Refrigerate a pint and freeze a pint
 

 

Drink daily for three weeks:

  • 3/4 cup root mixture
  • 1/2 cup parsley water
  • 20 drops goldenrod tincture (omit if allergic)

Supplements to take before meals:

 

 
Ginger
Uva Ursi
Vitamin B6
Magnesium oxide
Breakfast
2
      2
         1
 
Lunch
     2
      2
 
 
Supper
     2
      2
 
             1

 

Heat the kidney teas to boiling every fourth day if it is being stored in the refrigerator; this re-sterilizes it. If you sterilize it in the morning you may take it to work without refrigerating it.

Drink this mixture in divided doses throughout the day. Keep cold. Do not drink it all at once or you will get a stomach ache and feel pressure in your bladder. If your stomach is very sensitive, start on half this dose.

Save the roots after the first boiling, storing them in the freezer. After 13 days when your supply runs low, boil the same roots a second time, but add only 6 cups water and simmer only 10 minutes. This will last another 8 days, for a total of three weeks. You may cook the roots a third time if you wish, but the recipe gets less potent. If your problem is severe, only cook them twice.

After three weeks, repeat with fresh herbs. You need to do the kidney cleanse for six weeks to get good results, longer for severe problems.

(extracted from "The Cure and Prevention of all Cancers"; Copyright notice)

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Learn More ...

... about Dr. Clark's futuristic invention the Zapper and famous Liver Cleanse

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