Historical sources and context

Parasite food chart: reading the historical table

The original list of parasite names and food or substance associations, preserved as a historical chart rather than an exclusion diet.

Historical documentation. This page describes the earlier English source. Its disease theories, device effects and recovery claims are not adopted as current medical or veterinary facts. It provides no treatment plan, dose or instruction to replace professional care.

What the table records

The earlier chart paired fifteen parasite names with foods or substances. Its entries include oats, milk sugar, corn, oils, metals and other compounds. Some cells also attach disease names to particular organisms. Those pairings and disease labels are the source’s claims; the table is not an established guide to the cause or treatment of disease.

The original conclusion proposed starving a parasite by avoiding its required food. This is documented as Clark’s rationale, not adopted as advice to restrict a reader’s diet or infer an infection.

Preserving a recognisable source

The names, spellings and full cell contents below are retained from the English original. Spelling anomalies and incomplete parentheses are not silently repaired into new scientific statements. The table is presented for source comparison, without adding quantities, a meal plan or new food exclusions.

A food association in an archival chart does not establish a diagnosis or demonstrate that avoiding the food removes an organism. Read the related parasite and Ascaris pages for the context in which this table appeared.

Source

The source reference is “The Cure and Prevention of all Cancers”, p.140. Its historical disease labels and terminology should remain separate from current clinical decisions.

Original historical food chart

The source’s cell contents below are historical associations, not dietary or treatment advice. Scroll horizontally on small screens.

Ascaris lumbricoides, pet roundworm Quercitin (squash & pumpkin, undercooked)
Ascaris megalocephala, pet roundworm D-carnitine (meat of domestic animals, not free-range, organic)
Clonorchis sinensis, human liver fluke Oats, cooked or raw
Dirofilaria, dog heartworm Lactose (milk sugar), chromium
Echinoporyphium recurvatum Cinnamic acid, hippuric acid, (dairy eggs), vitamin D3, copper, vanadium
Echinostoma revolutum (neurological diseases) zein, sorghum (CORN), acetaldehyde (nuts
Eurytrema pancreaticum, pancreatic fluke Lemon and lauric acid, gallic acid preservative
Fasciolopsis buski, human intestinal fluke Raw onion (allyl sulphide, diallyl sulphide, allyl methyl suphide, and other onion-like substances in the lily family
Fasciola Wheat (gluten and gliadin); metacercaria stage, requires lauric acid, food oil
Gastrothylax (causes polycystic kidney disease, Down’s syndrome, cystic fibrosis Cinnamic acid (cinnamon)
Macracanthorhynchus BEEF, BANANA, BUTTER, RICE
Onchocerca, filaria roundworm CORN, MANNITOL (sugar) linolenic oil, vitamin D3
Paragonimus, lung fluke LEMON
Plasmodium falciparum, vivax, malariae (malaria) different stages need iron disulfide, wheat lemon, melanin, plantain, ASA, pyrrole, others
Strongyloides, roundworm Potatoes, raw or cooked, linolenic acid (food oil)

Related historical reading

Dr. Hulda Clark's Herbal Parasite Cleanse · Ascaris and tapeworms in Clark’s historical writings · Mop-up program: ingredients and historical chart context