[As in “The Prevention of All Cancers”, 2004 edition]
1st Preparation – Root Mixture:
- ½ package of Root mixture
- 10 cups of cold tap water set the roots to soak for at least 4 hours or whole night
After which add:
- 8oz. black cherry concentrate heat to boiling and simmer for 20 minutes
Drink 1/4 cup as soon as it is cool enough. Pour the rest through a stainless steel strainer into a HDPE container. Refrigerate.
2nd Preparation – Parsley Water:
- 4 bunches of fresh parsley rinse with 2 very hot washes
- 1 quart of water boil for 5 minutes (rolling boil)
Drink 1/4 cup as soon as it is cool enough. Refrigerate a pint and freeze 1 pint
Drink daily for three weeks:
- 3/4 cup Root Mixture
- 1/2 cup Parsley Water
Supplements to take before meals:
Recommendations:
- Heat the kidney teas to boiling every third day if it is being stored in the refrigerator; this resterilizes it. If you sterlize it in the morning you may take it to work without refrigerating it.
- Drink this mixture in divided doses throughout the day. Keep cold. Do not drink it all at once or you will get a stomachache and feel pressure in your bladder. If your stomach is very sensitive, start on half this dose.
- Save the roots after the first boiling, storing them in the freezer. After 13 days when your supply runs low, boil the same roots a second time, but add only 6 cups water and simmer only 10 minutes. This will last another 8 days, for a total of three weeks.
- After three weeks, repeat with fresh herbs. You need to do the kidney cleanse for six weeks to get good results, longer for severe problems.