You can find tons of information on the internet regarding ozonation, so I will not go into this subject. Instead what you might find of interest is how Dr. Clark applied ozonation in her protocols.
Dr. Clark used the ozonator for several things:
FOOD and BEVERAGES:
to destroy phenolic substances, estrogens in dairy products, dyes and chlorine
WATER:
to remove iron cyanides, Freon and bacteria such as the pain bacteria streptococcus.
OIL:
to remove PBCs, ascaris and tapeworm eggs and larvae and latent viruses such as herpes
For dosages and application go here.
Thought you might also enjoy a small home-made video I did on ozonating ink in a glass of water.
In reality the video was 4 minutes long, but has been shortened to 20 seconds. Watch it here.