Dear Sir/Madam
My name is Stephen and I am 22 years old. When I was 18 I found I was no longer producing any insulin and was declared a type-1 diabetic. A year later I happened to meet Dr. E.D. who introduced me to Dr Clark’s book on cancer prevention. To my amazement he managed to completely stop me taking insulin after removing Eurytrema pancreaticum and brucella mellitis from my body plus the excess of gallic acid and phloridzin. Unfortunately, after 2 years I have made more accumulations of these substances. Though I bought Dr Clark’s book, I still am not clearabout the foods containing these allergens. The list in the book is based on U.S. products and not on Italian foods, so I was wondering if there is a research on Italian foods, in particular on olive oil and flour. Moreover I am not very clear whether boiling vegetables for 5 minutes is enough to remove phloridzin and gallic acid, or this practice is valid only for some products.
Kind regards
S.T., June 2009